basbread

Real Bread, Family, Gardening, Cooking and more Cooking

Oven spring 

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In the absence of steam, the best way to get maximum oven spring, in my opinion, is a cast iron Dutch oven. It holds in the steam and gives the dough time to rise while still soft.

Here is one of mine after 30 minutes with the lid on.

Author: realbreadbasildon

IT administrator, I like cooking, travel, gardening and cooking

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