Pan Pugliese

Pan Pugliese, recipe from @justingellatly @breadaheadbakery book, Baking School . Can’t wait to try more. This is 50/50 White Flour and Semolina. Really good and very easy

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New Kitchen

At Last!

It’s taken 3 weeks but it’s done now. Top photo is before four days of tiling.

 

Pre-tiling
Pre-tiling

Double Ovens
Double Ovens

This weeks sourdough

Crumb Shot 20th November 2017
Tartine Style Sourdough 20th November 2017

Crumb Shot 20th November 2017
Crumb Shot Sourdough 20th November 2017

I wasn’t sure this would come out ok.  I only refreshed the starter once the night before and it didn’t increase in volume much.  Five stretch and folds, 4 hr bulk and 12 hours in the refrigerator.  No problem at all 🙂