I wasn’t sure this would come out ok. I only refreshed the starter once the night before and it didn’t increase in volume much. Five stretch and folds, 4 hr bulk and 12 hours in the refrigerator. No problem at all 🙂
This weeks sourdough
Bread Day!
Two really nice loaves today. Cooked in a cast iron casserole, lid on for 15 minutes, lid off for 40.
1.5Kg Tartine – style sourdough
Possibly one of my best, although I can’t see myself winning any prizes for scoring for a few more years! Nice glossy, open crumb.