This weeks sourdough

Crumb Shot 20th November 2017
Tartine Style Sourdough 20th November 2017
Crumb Shot 20th November 2017
Crumb Shot Sourdough 20th November 2017

I wasn’t sure this would come out ok.  I only refreshed the starter once the night before and it didn’t increase in volume much.  Five stretch and folds, 4 hr bulk and 12 hours in the refrigerator.  No problem at all 🙂