Possibly one of my best, although I can’t see myself winning any prizes for scoring for a few more years! Nice glossy, open crumb.
Well, that’s not bad😊
Tartine style, bench rest
Sort of unreasonably excited! I can grow Rocket, Broad Beans, and cabbagy stuff without fear of blackfly, greenfly and cabbage whites:-)
Hooray!! The frame and cover for the Vegtrug finally arrived!
This was a great success, great taste and texture. Thanks to Jordan Bourke for the recipe from his book, Healthy Baking.
Highly recommended! #notmuchleft
I think it’s a good idea to get a few bought in seedlings planted. Lollo Rosso and little gem lettuce and a few carrots. We are almost (just about) out of danger from frosts but not quite warm enough for reliable germination.
We have a couple of small greenhouses I can sow seeds in which will be ready about mid May. I don’t expect too much from the carrots, you have to be a little rough to seperate the roots so they may not grow well, they can be sown when the temperature rises a bit.
I haven’t been able to do any baking for a couple of weeks. My daughter had to buy a sliced loaf from the supermarket. Oh, the shame! It’s all OK now though 🙂
Nice crumb as well! This is from the Tartine recipe with a little modification for European flour.